6 Easy Fruity Dump Cakes 

1. Apple Dump Cake 

Serves 12 | Prep. Time 15 min | Cooking time 35 min 

Ingredients 

• Butter or cooking spray for greasing 
• For the fruit filling 6 apples, cored, peeled, and diced into cubes 
• ½ cup granulated sugar 
• 1 teaspoon ground cinnamon 
• 2 ½ tablespoons vanilla pudding powder For the cake 1 cup granulated sugar 
• 1¼ cups all-purpose flour 
• 1 teaspoon baking powder Pinch of kosher salt
• ¾ cup unsalted butter, melted 
• Vanilla ice cream, to serve 

Directions

1. Preheat the oven to 350°F (177°C) and place the oven rack in the middle position. 
2. Grease a 9×13 baking dish with butter or cooking spray. 
3. In a large mixing bowl, combine the apples, sugar, cinnamon, and vanilla pudding powder. 
4. Transfer the mixture into the prepared baking dish. 
5. In a medium mixing bowl, combine the flour, sugar, baking powder, and salt. 
6. Evenly sprinkle the flour mixture over the fruit mixture. 
7. Evenly drizzle the melted butter over the flour mixture. 
8. Bake for about 35 to 40 minutes or until the fruit is bubbly and the crust is golden brown.
9. Serve right away with a scoop of vanilla ice cream. 

Nutrition (per serving) 

Calories 275, fat 14 g, carbs 29 g, sugar 5 g, Protein 6 g, sodium 139 mg

2. Blackberry Dump Cake 

Serves 12 | Prep. Time 15 min | Cooking time 35 min

Ingredients 

• Butter or cooking spray for greasing 
• For the fruit filling 
• 3 pounds fresh blackberries 
• 1 cup granulated sugar 
• 2 tablespoons cornstarch 
• 1 teaspoon pure vanilla extract For the cake 
• 1 cup granulated sugar 
• 1¼ cups all-purpose flour 
• 1 teaspoon baking soda Pinch of kosher salt 
• ¾ cup unsalted butter, melted 
• Vanilla ice cream, to serve 

Directions 

1. Preheat the oven to 350°F (177°C) and place the oven rack in the middle position. 
2. Grease a 9×13 baking dish with butter or cooking spray.
3. In a large mixing bowl, combine the blackberries, vanilla extract, sugar, and cornstarch. 
4. Transfer the mixture into the prepared baking dish. 
5. In a medium mixing bowl, add the flour, sugar, baking soda, and salt. 
6. Evenly sprinkle the flour mixture over the fruit mixture. 
7. Evenly drizzle the melted butter over the flour mixture. 
8. Bake for about 35 to 40 minutes or until the fruit is bubbly and the crust is golden brown. 
9. Serve right away with a scoop of vanilla ice cream. 

Nutrition (per serving) 

Calories 305, fat 12 g, carbs 55 g, sugar 42 g, Protein 2 g, sodium 229 mg

3. Blackberry and Lemon Dump Cake 

Blackberries and lemon are the perfect combination of flavors for a dump cake! 

Serves 12 | Prep. Time 15 min | Cooking time 35 min

Ingredients 

• Butter or cooking spray for greasing For the fruit filling 
• 3 pounds fresh blackberries
• Zest and juice of 1 lemon 
• 1 cup granulated sugar 
• 2 tablespoons cornstarch 
• 1 teaspoon pure vanilla extract For the cake 
• 1 cup granulated sugar 
• 1¼ cups all-purpose flour 
• 1 teaspoon baking soda
• Pinch of kosher salt 
• ¾ cup unsalted butter, melted 
• Vanilla ice cream, to serve 

Directions

1. Preheat the oven to 350°F (177°C) and place the oven rack in the middle position. 
2. Grease a 9×13 baking dish with butter or cooking spray. 
3. In a large mixing bowl, combine the blackberries, vanilla extract, sugar, and cornstarch. 
4. Transfer the mixture into the prepared baking dish. 
5. In a medium mixing bowl, combine the flour, sugar, baking soda, and salt. 
6. Evenly sprinkle the flour mixture over the fruit mixture. 
7. Evenly drizzle the melted butter over the flour mixture. 
8. Bake for about 35 to 40 minutes or until the fruit is bubbly and the cake is golden-brown. 
9. Serve right away with a scoop of vanilla ice cream. 

Nutrition (per serving) 

Calories 306, fat 12 g, carbs 55 g, sugar 42 g, Protein 2 g, sodium 229 mg

4. Blueberry Dump Cake 

Serves 12 | Prep. Time 15 min | Cooking time 35 min 

Ingredients 

• Butter or cooking spray for greasing 
• For the fruit filling 
• 3 pounds fresh or frozen blueberries 
• ½ cup granulated sugar 
• 2 ½ tablespoons cornstarch Pinch of kosher salt For the cake 
• 1 cup granulated sugar 
• 1¼ cups all-purpose flour 
• 1 teaspoon baking soda 
• Pinch of kosher salt 
• ¾ cup unsalted butter, melted 
• Vanilla ice cream, to serve 

Directions 

1. Preheat the oven to 350°F (177°C) and place the oven rack in the middle position. 
2. Grease a 9×13 baking dish with butter or cooking spray.
3. In a large mixing bowl, combine the blueberries, sugar, cornstarch, and salt. 
4. Transfer the mixture into the prepared baking dish. 
5. In another medium mixing bowl, combine the flour, sugar, baking powder, and salt. 
6. Evenly sprinkle the flour mixture over the fruit mixture. 
7. Evenly drizzle the melted butter over the flour mixture. 
8. Bake for about 35 to 40 minutes or until the fruit is bubbly and the crust is golden brown. 
9. Serve right away with a scoop of vanilla ice cream. 

Nutrition (per serving) 

Calories 314, fat 12 g, carbs 52 g, sugar 36 g, Protein 2 g, sodium 199 mg

5. Cranberry Dump Cake 

Serves 12 | Prep. Time 15 min | Cooking time 35 min

Ingredients 

• Butter or cooking spray for greasing 
• For the fruit filling 2 pounds fresh cranberries, washed 
• ½ cup granulated sugar Pinch of ground cinnamon
• 2 tablespoons cornstarch For the cake 
• 1 cup granulated sugar 
• 1¼ cups all-purpose flour 
• 1 teaspoon baking powder 
• Pinch of kosher salt 
• Pinch of ground cinnamon 
• ¾ cup unsalted butter, melted 
• Ice cream of your choice, to serve 

Directions 

1. Preheat the oven to 350°F (177°C) and place the oven rack in the middle position.
2. Grease a 9×13 baking dish with butter or cooking spray. 
3. In a large mixing bowl, combine the cranberries, sugar, cinnamon, and cornstarch. 
4. Transfer the mixture into the prepared baking dish. 
5. In a medium mixing bowl, combine the flour, cinnamon, sugar, baking powder, and salt. 
6. Evenly sprinkle the flour mixture over the fruit mixture. 
7. Evenly drizzle the melted butter over the flour mixture. 
8. Bake for about 35 to 40 minutes or until the fruit is bubbly and the crust is golden brown. 
9. Serve right away with a scoop of ice cream. 

Nutrition (per serving) 

Calories 289, fat 12 g, carbs 45 g, sugar 37 g, Protein 2 g, sodium 229 mg

6. Cherry Dump Cake 

Serves 12 | Prep. Time 15 min | Cooking time 35 min

Ingredients 

• Butter or cooking spray for greasing 
• For the fruit filling 
• 3 pounds fresh or frozen cherries, pitted 
• ½ cup granulated sugar 
• 2 ½ tablespoons cornstarch For the cake 
• 1 cup light brown sugar 
• 1¼ cups all-purpose flour 
• 1 teaspoon baking soda Pinch of kosher salt
• ¾ cup unsalted butter, melted 
• Vanilla ice cream, to serve 

Directions 

1. Preheat the oven to 3509F (177°C) and place the oven rack in the middle position.
2. Grease a 9×13 baking dish with butter or cooking spray.
3. In a large mixing bowl, combine the cherries, sugar, and cornstarch.
4. Transfer the mixture into the prepared baking dish. 
5. In a medium mixing bowl, combine the flour, light brown sugar, baking soda, and salt. 
6. Evenly sprinkle the flour mixture over the fruit mixture. 
7. Evenly drizzle the melted butter over the flour mixture. 
8. Bake for about 35 to 40 minutes or until the fruit is bubbly and the crust is golden brown. 
9. Serve right away with a scoop of vanilla ice cream.